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THE 27TH CHINA BAKERY EXHIBITION 2024
2024-04-25
SHANGHAI PANDA MACHINERY CO.,LTD WILL BE ATTENDING THE 27TH CHINA BAKERY EXHIBITION SINCE MAY 10TH-12TH, 2024. ADDRESS: NO.380 YUEJIANGZHONG ROAD, ZHUHAI DISTRICT, GUANGZHOU CITY, CHINA. HALL NUMBER: 19.1 OUR BOOTH NUMBER: 91C16 WELCOME OUR REGULAR AND NEW PARTNERS TO MEET EACH OTHER AT THE BOOTH.
Standard Of Nutritional Gummy Candies
2024-03-28
Nutritional Gummy Candy Is A kind of gel candy containing nutritional elements. While maintaining the taste of soft candy, it adds one or more nutritional elements to meet people's taste and health needs.
HARD BISCUIT PRODUCTION PROCESS
2023-12-14
The Main Raw Materials For Production of Hard Biscuits As Follows: High Gluten Flour, Starch, Powdered Sugar, Glucose, Caramel, Eggs, Fat, Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Metabolite, Concentrated Lecithin, Spices and etc.
SOME TIPS FOR CAKE MOULD MAINTENANCE
2023-12-14
What Should We Pay Attention To When Buy The Cake Mould? How Do You Take Care of It? Many People Feel Lost To Maintain A Cake Baking Mould. We Need To Use The Cake Mold In The Right Way To Extend The Life of The Tool.
BRIEF INTRODUCTION OF BISCUIT PRODUCTION PROCESS FLOWCHART
2023-12-13
For Your Better Understanding of Biscuit Production Process Flowchart, We Are Sharing This Brief Article With You. Hope It Will Be A Little Help To You All.
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